|Scoville Scale||1,000 to 2,500|
The Hatch Chili, also known as the New Mexico Hatch Chili, are grown in Hatch Valley, New Mexico. This chili resembles the Anaheim Chili by being long and curved. The Hatch Chili was developed at New Mexico State University in the 1920s.
The Scoville rating of the Hatch Chili is 1,000 to 2,500 units.