Salsa is the Spanish, Italian, Greek, and Turkish term for sauce. In English-speaking countries, salsa usually refers to the sauces typical of Mexican cuisine known as hot salsas or salsas picantes, particularly those used as dips. Salsa is often tomato-based, a heterogeneous mixture that includes ingredients such as onions, chilies, beans, corn, and various spices. It is typically piquant, ranging from "fairly mild" to "extremely hot".

Chili Pepper
Scoville Scale Any
Color Usually red
Shape Inside a bottle of sauce