Salsa is the Spanish, Italian, Greek, and Turkish term for sauce. In English-speaking countries, salsa usually refers to the sauces typical of Mexican cuisine known as hot salsas or salsas picantes, particularly those used as dips. Salsa is often tomato-based, a heterogeneous mixture that includes ingredients such as onions, chilies, beans, corn, and various spices. It is typically piquant, ranging from "fairly mild" to "extremely hot".
|Shape||Inside a bottle of sauce|