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List of Capsicum cultivars
The following is a preliminary list as there are thousands of Capsicum cultivars grown worldwide. There are four or five major species of cultivated Capsicum, and within those species are several "taxonomic varieties". The species -
Chili pepper
The chili pepper (also chile pepper or chilli pepper, from Nahuatl is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. In Britain, Australia, New Zealand, South Africa, India, Malaysia -
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried -
Scoville scale
The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration. The scale is named after -
Peperoncini
Peperoncini (or pepperoncini) are a variety of the species Capsicum annuum. While called peperoncini in American English, peppers of this particular kind, in Italy, are called peperone (plural peperoni) like other sweet varieties of peppers -
Anaheim pepper
An Anaheim pepper is a mild variety of the New Mexico chili pepper. The name "Anaheim" derives from Emilio Ortega, a farmer who brought the seeds to the Anaheim, California, area in the early 1900s -
Finger pepper
The Finger pepper is a very hot pepper. It is extremely hot! -
Capsicum
Capsicum (or Peppers) is a[genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. In modern times, it is -
India
The ghost pepper (also known as bhut jolokia, naga morich, bih jolokia, ghost pepper, ghost chili pepper, red naga chilli, red ghost naga and naga jolokia is an interspecific hybrid chili pepper cultivated in the -
Bell pepper
Bell pepper, also known as sweet pepper or a pepper (in the United Kingdom, Canada and Ireland) and capsicum (in India, Pakistan, Australia, Singapore and New Zealand), is a cultivar group of the species Capsicum -
Paprika
Paprika is a spice made from air-dried fruits of the chili pepper family of the species Capsicum annuum. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are -
Habanero pepper
The habanero is a variety of chili pepper. When used in English, it is sometimes spelled (and pronounced) habañero, the tilde being added as a hyperforeignism. Unripe habaneros are green, and they color as they -
Cayenne pepper
The cayenne pepper, also known as the Guinea spice, cow-horn pepper, aleva, bird pepper, or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika -
Jalapeño Green
The jalapeño is a medium-sized chili pepper. A mature jalapeño fruit is 2–3½ inches long, and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and -
Capsicum annuum
Capsicum annuum is a species of the plant genus Capsicum native to southern North America and northern South America. This species is the most common and extensively cultivated of the five domesticated capsicums. The species -
Fresno Pepper
The Fresno chili pepper is a medium-sized cultivar of Capsicum annuum. It is similar to the Jalapeño pepper, but contains thinner walls. The fruit starts out bright green changing to orange and red as -
Banana pepper
The banana pepper (also known as the yellow wax pepper or banana chili) is a medium-sized member of the chili pepper family that has a mild, tangy taste. While typically bright yellow, it is -
Poblano pepper
The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or ancho chile, from the Spanish name ancho ("wide") or chile ancho ("wide chile"). The ripened -
Pimiento
A pimiento, pimento, or cherry pepper is a variety of large, red, heart-shaped chili pepper (Capsicum annuum) that measures 3 to 4 inches (7 to 10 cm) long and 2 to 3 inches (5 -
Aleppo pepper
The Aleppo pepper (known as pul biber (flake pepper) in Turkish) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper it -
Serrano pepper
The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. The name of the pepper is a reference to the -
Chipotle
Chipotles are jalapenos that are dried. Jalapeño varieties vary in size and heat. In Mexico, the jalapeño is also known as the cuaresmeño and gordo. Until recently, chipotles were largely found in the markets of -
Carolina Reaper
The Carolina Reaper is a hybrid cultivar of chili pepper of the Capsicum chinense species, originally named the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina, United -
Mulato pepper
The Mulato pepper is actually a variety of the Poblano peppers, but it is usually sold dried. It is not an Ancho pepper, but it may sound like because anchos are dried poblanos. However, an -
Tabasco
Tabasco is a brand of hot sauce produced by McIlhenny Company. Tabasco sauce is made from Tabasco Pepper, vinegar, and salt, and is aged for 3 years. Tabasco sauce was invented in 1868 by Edmund
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