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Chili Peppers Wiki
Chili pepper wiki is everything and anything chili peppers. Feel free to contribute. And remember, chili peppers are fruit. Please help out by adding chili peppers and other information to this site. Thank you! -
List of Capsicum cultivars
The following is a preliminary list as there are thousands of Capsicum cultivars grown worldwide. There are four or five major species of cultivated Capsicum, and within those species are several "taxonomic varieties". The species -
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried -
Scoville scale
The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers or other spicy foods as reported in Scoville heat units (SHU), a function of capsaicin concentration. The scale is named after -
Peperoncini
peppers of this particular kind, in Italy, are called peperone (plural peperoni) like other sweet varieties of peppers, while the term peperoncini (singular peperoncino) is used for hotter varieties of chili peppers. The Greek varieties -
Anaheim pepper
They are also called California chile or Magdalena, and dried as chile seco del norte. Since Anaheim peppers originated from New Mexico, they are also sometimes known as New Mexico peppers. Additionally, in New Mexico -
Congo pepper
The Congo pepper is also known as the Chocolate habanero and it is very hot. They are usually two times hotter than regular habaneros, which the hottest congo peppers are just about to meet the -
Capsicum
Capsicum (or Peppers) is a[genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. In modern times, it is -
Chili pepper
India, Malaysia and other Asian countries, the word "pepper" is usually omitted. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin (8-methyl-N-vanillyl-6-nonenamide) and several -
India
The ghost pepper (also known as bhut jolokia, naga morich, bih jolokia, ghost pepper, ghost chili pepper, red naga chilli, red ghost naga and naga jolokia is an interspecific hybrid chili pepper cultivated in the -
Bell pepper
produce fruits in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as "sweet peppers". Peppers are native to Mexico, Central -
Paprika
Paprika is a spice made from air-dried fruits of the chili pepper family of the species Capsicum annuum. Although paprika is often associated with Hungarian cuisine, the chilies from which it is made are -
Habanero pepper
The habanero is a variety of chili pepper. When used in English, it is sometimes spelled (and pronounced) habañero, the tilde being added as a hyperforeignism. Unripe habaneros are green, and they color as they -
Cayenne pepper
The cayenne pepper, also known as the Guinea spice, cow-horn pepper, aleva, bird pepper, or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum related to bell peppers, jalapeños, paprika -
Jalapeño Green
The jalapeño is a medium-sized chili pepper. A mature jalapeño fruit is 2–3½ inches long, and is commonly picked and consumed while still green, but occasionally it is allowed to fully ripen and -
Capsicum annuum
cultivated of the five domesticated capsicums. The species encompasses a wide variety of shapes and sizes of peppers, both mild and hot, ranging from bell peppers to chili peppers. Cultivars are descended from the wild -
Fresno Pepper
The Fresno chili pepper is a medium-sized cultivar of Capsicum annuum. It is similar to the Jalapeño pepper, but contains thinner walls. The fruit starts out bright green changing to orange and red as -
Banana pepper
fruit's common name. Peperoncini are often erroneously referred to as banana peppers and immature Hungarian wax peppers are frequently mistaken for them. It's not uncommon for Hungarian wax peppers to be sold in -
Poblano pepper
While poblanos tend to have a mild flavor, occasionally and unpredictably, they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity. A closely related variety -
Pimiento
loanword. Pimento or pimentão are Portuguese words for "bell pepper," while pimenta refers to peppercorns and chili peppers are known as "piri piri" or "malagueta." It is typically used fresh, or pickled and jarred. The -
Serrano pepper
to 50 pepper pods. The fruit can be harvested while they are green or ripe. Unripe serrano peppers are green, but the color at maturity varies. Common colors are green, red, brown, orange, or yellow -
Carolina Reaper
The Carolina Reaper is a hybrid cultivar of chili pepper of the Capsicum chinense species, originally named the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina, United -
Mulato pepper
The Mulato pepper is actually a variety of the Poblano peppers, but it is usually sold dried. It is not an Ancho pepper, but it may sound like because anchos are dried poblanos. However, an -
Tabasco
Tabasco Pepper is heavily grown for the Tabasco company in Central and South America. Some of the peppers are still grown on Avery Island. Following a long tradition, the peppers are hand picked and can -
Wilbur Scoville
Wilbur Lincoln Scoville was born on January 22, 1865 and died in 1942. In 1912, Scoville developed the "Scoville Organaloptic Test" to measure the perceived heat intensity of chili peppers. The test measured how much
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